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desicinema posted this - Show more notes
mari. '98. she/her.
desicinemaDehradun’s basmati rice. Mutton, cooked for 18 & ¼ minutes. 5-6 grams garlic, ginger. Two spoons pure ghee. A little sour curd. Milk, 10 spoons. Two spoons red chilli, masala, lots of saffron. And, not a single grain of sugar. This is the finest Hyderabadi Zafrani Pulao in the world.
CHEENI KUM (2007)